Making meat in Africa
Meat has been an integral part of culture and tradition since our first human ancestors started enjoying it thousands of years ago. We savour the taste of meat, use it as the basis of social gatherings, and revere it as a rich form of protein. Its current production, however, comes at a great cost...
At Mzansi Meat Co. we're working to bring tasty, healthy meat to your braai’s, potjie's and shisanyama’s by growing it from cells instead of taking it from animals.
This is cultivated meat, and we’re on a mission to transform how we think about food, while continuing to eat what we love.
0% nasty stuff
Why Cultivated Meat?
Meet The Team
Public Relations Officer
Absie is a serial entrepreneur and expert customer liaison. She is the Co-Founder of Fresh Corporation who's group of companies provides next level events and catering services to top-tier companies. In addition, Absie has extensive experience in food service, restaurant ownership and guest logistics in Southern Africa. She also owns a bakery-delicatessen as well as a Kauai franchise.
Chief Executive Officer
Brett studied finance and economics at the University of Cape Town and Stellenbosch University in South Africa. After completing his Honours thesis, Making an Economic Case for Vegetarianism, he went on to work at the Fry Family Food Co., one of the world’s leading manufacturers of plant-based food alternatives. Brett has also held senior positions at Beyond Carnism and ProVeg International, accumulating over ten years of experience in animal advocacy.
Jay Van Der Walt
Chief Operations Officer
Jay holds a Master's in Metaphysical Science and is a certified Business Analyst and Product Owner. He has management experience in the technology space at multinational corporations and remotely at a cultivated fish startup and various other impact companies in the US. Jay has consulted for startups and NPO’s in the Alternative Protein and Impact Investment space focusing on project coordination, community building, research, and web design.